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Tuesday, March 9, 2010

Corn Pakora

 Corn is a decent source of vitamin B1, B5, C, E, folic acid, magnesium and phosphorus.It is considered to be low in protein. It is a good source of complex carbohydrate, fiber, and healthful essential fatty acids.


INGREDIENTS
1 cup gram flour
2 cup tinned corn or boiled corn
1/2 capsicum chopped
1 tsp green chili paste
1 tsp ginger paste
1/2 tsp turmeric powder
Salt to taste
1/2 tsp red chili powder

METHOD
Take gram flour in a vessel add water to it. Consistency should be thick.
Now add corn and capsicum. Mix it.
Add salt, turmeric powder,red chili powder, ginger paste, green chili paste.
Heat oil in a vessel.
With medium size spoon take the gram flour mixture and add to this vessel for frying.
Take out when it is golden yellow.
This snack goes well with Tomato ketchup, coriander chutney or chili garlic sauce.

4 comments:

  1. hey!!congrats shiba as u started the blog..
    keep rocking..

    ReplyDelete
  2. Wow!!!! this looks amazing..
    Is ir so easy to cook this delicious pakoraass
    yummmyy

    ReplyDelete
  3. Shiba this is my favourite!! looks so tempting...

    ReplyDelete